VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The Main Portion during the Acetic Acid is The Acetyl Molecule.Acetobacter would be the microorganisms that converts Liquor into Acetic Acid (Vinegar) the truth is it truly is ubiquitous. Just leave an vacant wine lying around for 2 weeks and Acetobacter will see it immediately and change it into wine vinegar. Acet